![Lush Life Group [formerly JSHG] Home](https://images.getbento.com/accounts/aab91c779beec423bd20918d7cd1ec9a/media/images/11270Parchment_White_Logo.png){kind=logo}
Lush Life Hospitality Group · Concept 05
Provisions
Bread & Cheese
An artisan wholesale bakery — where a loaf of sourdough can be reason enough to start the day.
Location | What We ProduceArtisan Breads, fresh pasta | Work With UsWe supply restaurants, cafés, | WholesaleSupply across Long Island |
The Story
Where every meal begins
Every restaurant in the Lush Life portfolio is only as good as what comes before the cooking starts. Provisions Bread & Cheese is where it starts. The sourdough that arrives at 2 Spring before dinner. The brioche buns for Gimme Burger. The fresh pasta rolled daily for Gioia. The cheese boards that close a meal at the Chef's Counter. Breads and pastas are made here each morning and distributed across the portfolio — because Lush Life's commitment to in-house preparation begins at this address.
Our handcrafted breads are baked fresh daily using only the highest quality, unbleached, unbromated flour — no artificial additives, no conditioners, no shortcuts. We mill with intention, source with care, and let time do the work that most bakeries skip. Slow fermentation develops flavor that fast production never can. What comes out of our ovens each morning is the result of process, not formula.
Fresh pasta is rolled daily and delivered the same morning it's made. Baked goods are produced in volume without sacrificing the craft that defines them.
Provisions supplies restaurants, cafés, and specialty retailers across Long Island. If you're looking for a wholesale partner who treats your menu with the same care as their own, we'd like to talk.
Our Standard — 01Made By Hand. Here. Every MorningThere is no commissary kitchen, no outside supplier, no overnight delivery from a central facility. Everything you see on this shelf was mixed, shaped, and baked here before sunrise. This bakery is the source. | Our Standard — 02Real Ingredients. Nothing Else.No bromated or bleached flour — ever. No seed oils, just butter & real fat. No artificial preservatives. No shelf-life chemistry. Our ingredient list is short because it should be. Unbleached, unbromated flour, real fats, and time. That's the formula. Bread that tastes like bread because that's all it is. | Our Standard — 03We Are the Bread for the Whole Portfolio.Every loaf across the Lush Life portfolio starts here — from the dinner bread at 2 Spring to the brioche buns at Gimme Burger to the morning pastries at Provisions Market. Milled, proofed, and baked the same morning it reaches your table. |
What We Make
Bread, cheese, and everything between
The Bread ProgramCountry sourdough, rye & caraway, daily focaccia, and enriched brioche — all built on long fermentation and local stone-milled grain. Baked each morning in limited quantities. | The Cheese CounterA curated selection of aged American originals and European classics, refreshed seasonally. Comté, Époisses, cave-aged cheddars, fresh ricotta and burrata, and composed boards for any occasion. | The Pasta ProgramFresh pasta rolled daily — shapes and cuts that change with the season. Available wholesale to restaurants and select retail accounts across Long Island. |
"The pasta arrives the same morning it's made. Our guests notice. They always do."
— A Restaurant Partner
Wholesale & Partnerships
Work with us
Provisions supplies a select number of restaurants, hotels, and specialty retailers across Long Island with handcrafted breads, fresh pasta, and baked goods produced daily. Every wholesale account receives the same product that goes into the Lush Life portfolio — made that morning, delivered the same day, with no shortcuts in between.
What We Supply Artisan breads baked fresh daily — unbleached, unbromated flour, real fats, no artificial additives. Fresh pasta rolled every morning and delivered same-day. Seasonal baked goods, pastry, and specialty items produced in volume without compromising the standard.
Location | |
Phone | |
```